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About Us
Discover The House of Tong — One of the Best Cantonese Dining Experiences in Sydney
Renowned for authentic Cantonese dishes and dim sums, every aspect of the dining experience is well-considered – from the freshest seasonal ingredients to advanced food preparation and traditional cooking techniques. Our supremely talented chefs’ team takes pride in providing food and services of the highest quality to all diners.
Our Story
House of Tong presents an outstanding menu using only the freshest seasonal ingredients. The menu not only exemplifies the very best Cantonese Dim Sum selections and Shanghai Dim Sum Specialties but also feature a wide seafood selection from Salt and Pepper King Crab, Braised Pipis with Garlic and Butter to Ginger and Shallot lobsters and more…
Come and experience an exquisite culinary journey prepared by Chefs’ Lau team that is sure to satisfy both your appetite and your imagination.
Owner/Executive Chef Tong Lau
Attaining acclaim and Accomplishment
Experience
With more than 40 years of restaurant and kitchen administration experience in the industry and engaged in some world’s renowned restaurants both in Hong Kong and Australia, Chef Tong Lau is among the most renowned chefs with his knife skills and cooking prowess also one of the top Chinese restauranteurs owners in Australia. He has been recognised with numerous international awards and prizes.
Awards
Tong Lau and his team have won numerous awards for their food and for their incredible dining experience.
- Sydney Morning Herald Food Guide Cantonese Restaurant Award
- 11 Chef’s Hat awards
- A number of Best Service awards
- Best Chinese Restaurant in New South Wales
- World Chinese Chef Artist Award
Contributions
Tong Lau is a major contributor to the Chinese community here in New South Wales, as well as to NSW and Australia’s Cantonese culinary scene.
- First Vice President and Senior Consultant of the Australian (Sydney) Chinese Catering Chamber of Commerce
- Member of the World Cantonese Chefs Association Celebrity Chef Committee
- 2015 World Cantonese Chef
- Deputy Chief Judge of the Royal Competition
- Member of the World Chinese Culinary Famous Chef Exchange Association
- Judge of Lee Kum Kee Young Chef Chinese Cuisine Internation Competition
- Certified judge of World Cantonese Cuisine Chef Association for Professional Chinese Cuisine
- Interviewee on China Central Television’s international channel, broadcasting the true story of Tong Lau’s life in Australia.