All of the dim sums at House of Tong are handmade in-house by our skilled and experienced top chefs who were trained in Hong Kong. They bring their techniques to combine with Sydney top-quality ingredients and fresh produce insisted by Chef Lau – setting the standard of dim sums tradition which makes House of Tong to be known as one of the best Sydney’s Cantonese Yum Cha dim Sums restaurant also with a made to order Shanghai dim sum corner.